This bread is gluten-free, dairy-free and vegan, and it has lots of sweet nuggets, apples and cherries. Pro tip: Make two loaves, freeze one and slice it into slices after lunch when you need something sweet for your coffee. If you need more treats for afternoon tea, try these orange and sesame squares or even these cherry breakfast bars. Pour the batter into a mold and bake for 40 minutes until the top is golden brown. The point is that cashless causes less pain, and because it causes less pain, we spend more. Sorry, your browser is too old to display our site correctly. I’m refreshing the page. Hi, I’m glad to be back on the podcast, I must say. Enjoy it hot or cold. Eat the second one hot, of course. Let it cool slightly before slicing. Gently fold the cherries into the mixture.